Bitter Gourd Soup Recipe

Cut slanting thin slices. If you are using the salted vegetables from the wet market soak them for 15 minutes and then squeeze the water out to remove the salt content.

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Blanching is an optional technique to reduce a bit of the bitterness.

Bitter gourd soup recipe. Bring a pot of water to a boil approximately a gallon. Add in pork neck bones. Wash and cut the salted vegetables.

Quickly blanch the entire bitter melon in boiling water for about 1 minute--the color will turn a dark green. Boil for 15 minutes removing impurities from the top as they float up. Mix well in a bowl chicken mince carrot coriander powder garlic corn flour salt and pepper.

Repeat the step at least one more time. Cover the bowl with plastic wrap and refrigerate for 30 minutes to 1 hour. Add the bitter gourds carrots and mushrooms before closing the lid and simmering for 20-30 mins depending on how soft you want the bitter gourds to be.

Prepare the filling by mixing the ground pork shallots salt fish sauce eggs and black pepper together in a bowl. Chop the bottle gourd and put it in a pan. Heat up water in a saucepan until boiled.

Halve the bitter gourd and remove the seeds. Mix the pork mince carrot woodear mushroom mushroom fish paste and green bean thread together with the sugar chicken bouillon powder salt fish sauce water and sesame oil. Blanch rice vermicelli in boiling water till just cooked drain and divide into bowls.

Filling each cut bitter melon with chicken mince mixture. Chop the onions and garlic and also add it to the same pan. This is to lessen its bitter taste.

Rub salt into the bitter gourd. Squeeze the bitter gourd to remove the bitter juices. Bring the stock to a simmer and add the sliced bitter gourd and fish stir through and switch off the heat once the stock returns to a simmer.

Add bitter melon tomato and a pinch of salt pepper cook until bitter melon tender about 15-20 minutes. Step 1 Combine pork 2 tablespoons of soy sauce garlic powder and pepper in a bowl. Slice the bitter melon into 1 to 1 12.

Cover and set aside. Boil the vegetable stock in a pot and add the coriander. In a large mixing bowl mix together the pork fish sauce sugar pepper salt shallots wood ear mushrooms bean thread noodles and mix well.

Ensure that each section is entirely filled to ensure that the filling pork doesnt fall out. Add the bitter gourd and salted. Put in mushrooms bitter gourd.

Add enough water just about covering the chopped gourd onions and garlic. Rinse and drain well before cooking Put stock ingredients in a deep pot and bring to the boil.

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